by Kathleen Walck This week, my son’s school is holding their annual Spring Carnival where there are games, events, and of course food.  When the request for baked goods came in, I offered to bake brownies; they’re usually enjoyed by all and are less troublesome to transport than cupcakes.  Though my family doesn’t struggle with gluten issues, I know there are some children in the district who do.  In addition to the typical wheat-based brownies I normally bake, I thought I’d try a gluten-free version (adapted from here), so that everyone could enjoy a chocolaty treat. What I like about this recipe is that it doesn’t use any hard-to-find ingredients.  I always have rolled oats on hand (make sure they’re gluten free ones if…